Colclasure, B., Spomer, J. and Ruth, T.K. 2026. Product labeling and consumer perceptions of foods containing bioengineered ingredients: Exploratory research combining eye-tracking and survey data. Advancements in Agricultural Development. 7, 1 (Mar. 2026), 51–66. DOI:https://doi.org/10.37433/aad.v7i1.681.