COLCLASURE, B.; SPOMER, J.; RUTH, T. K. Product labeling and consumer perceptions of foods containing bioengineered ingredients: Exploratory research combining eye-tracking and survey data. Advancements in Agricultural Development, [S. l.], v. 7, n. 1, p. 51–66, 2026. DOI: 10.37433/aad.v7i1.681. Disponível em: https://agdevresearch.org/index.php/aad/article/view/681. Acesso em: 9 apr. 2026.