Vol. 1 No. 1 (2020) | Advancements in Agricultural Development

Published: 2020-01-28

Articles

Editorial

T. Grady Roberts, Amy Harder, James Lindner

i-ii
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A cross case synthesis of the social and economic development of three Guatemalan coffee cooperatives

Kim E. Dooley, Catherine E. Dobbins, Leslie D. Edgar, Bradley D. Borges, Sarah L. Jones, Jose A. Hernandez, Amanda Birnbaum

1-13
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Critical thinking perspectives of undergraduate students: How they think about climate change impacts on global food security and hunger

Nicole Stedman, Amy Brown

14-24
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No online information outbreak A quantitative content analysis of the CDC and USDA websites for available information on zoonotic disease

Lauri Baker, Ashley N. McLeod-Morin, Kevin W. Kent, Angela B. Lindsey

25-37
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Metacognition, systems thinking, and problem-solving ability in school-based agriculture, food, and natural resources education

Aaron J. McKim, R. Bud McKendree

38-47
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How can agricultural extension and rural advisory services support agricultural innovation to adapt to climate change in the agriculture sector?

Md Kamruzzaman, Katherine A. Daniell, Ataharul Chowdhury, Steven Crimp, Helen James

48-62
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A phenomenological inquiry to understand Ugandan farmers’ perceived barriers to fertilizer use

Chandler Mulvaney, Kathleen Kelsey

63-74
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Academic-related perceptions, beliefs, and strategies of undergraduate agricultural students

Samantha Jordan, Christopher Stripling, Christopher Boyer, Carrie Stephens, Nathan Conner

75-85
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Mississippi State University extension undergraduate apprenticeship program A model for critical reflection through community-engaged research and outreach

Marina D'Abreau Denny, Alisha Marie Hardman

86-96
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