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Vol. 3 No. 2 (2022)
Vol. 3 No. 2 (2022)
Published:
2022-04-25
Articles
Can you cite that? Describing Tennessee consumers’ use of GMO information channels and sources
Julia Gibson, Jamie Greig, Shelli Rampold, Hannah Nelson, Christopher Stripling
1-16
PDF
Curriculum design in an agricultural education program in Nigeria: Towards advancing career readiness
Helen Ajao, I. Dami Alegbeleye, Donna Westfall-Rudd
17-30
PDF
How does the public discuss gene-editing in agriculture? An analysis of Twitter content
Nellie Hill, Courtney Meyers, Nan Li, David Doerfert, Venugopal Mendu
31-47
PDF
Culture as a predictor of effective adoption of climate-smart agriculture in Mbeere North, Kenya
Raphael Gikunda, David Lawver, Juma Magogo
48-61
PDF
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