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  1. Home /
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  3. Vol. 7 No. 1 (2026)

Vol. 7 No. 1 (2026)

Published: 2026-01-15

Articles

  • Enhancing the science of agricultural development: The 2026 state of the journal report

    T. Grady Roberts; Amy Harder, James R. Lindner
    1-5
    • PDF
  • Pollinating young minds: Scientific thinking and real-world application through a pollinator curriculum in elementary agriculture and STEM education

    Jessica H. Boone, Taylor D. Bird, Eric D. Rubenstein, James C. Leaphart, Madelyn D. Wells
    6-17
    • PDF
  • Teacher perceptions of relatedness in school-based agricultural education: A mixed methods study

    Katrina Swinehart Held, Amanda M. Bowling
    18-31
    • PDF
  • Determinants of agripreneurship venture performance in Ghana’s metropolises: Empirical evidence from Accra and Kumasi

    Jeffrey B. Appiagyei, Stephen C. Mukembo, Harvey S. James, Kerry Clark
    32-50
    • PDF
  • Product labeling and consumer perceptions of foods containing bioengineered ingredients: Exploratory research combining eye-tracking and survey data

    Blake Colclasure, Josh Spomer, Taylor K. Ruth
    51-66
    • PDF

About

About the journal

Advancements in Agricultural Development (ISSN 2690-5078) publishes research with practical outcomes in education, extension, human capacity building, diffusion of innovations, leadership, and communication related to food, agriculture, and natural resources. AAD was founded to provide timely and rigorous peer review of current research to ensure that the latest high-quality research is available to inform practice quickly. AAD adheres to ethical and transparent publishing practices.

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Keywords

Advancements in Agricultural Development publishes articles as they are accepted. The aim of AAD is to influence agricultural development practices by rapidly disseminating theoretically and conceptually sound research focused on practical outcomes. The scope of AAD includes research focused on education, extension, human capacity building, diffusion of innovations, leadership, and communication in the context of food, agriculture, and natural resources.

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