Vol. 4 No. 4 (2023)

Articles

• Incentivizing e-learning agribusiness professional development content for Tennessee secondary teachers

  Christopher N. Boyer, Christopher T. Stripling , Kendall Martin

  1-9

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• Risk information sufficiency & seeking of southeastern United States beef producers

  Creigh Rourke, Rachel Waggie, Nellie Hill, Jason D. Ellis, Katie Starzec

  10-23

  • PDF

• “I talk to producers like I’m a producer!” Exploring extension professionals’ perceptions and framing of climate change

  Kelly R. Wilson, Stephen C. Mukembo

  24-38

  • PDF

• Conservation agriculture and cover crop adoption by smallholder farmers in Cambodia: Understanding perceptions, challenges, and opportunities for soil improvement

  Presley Nickens, David R. Ader, Max C. Miller, II, Pao Srean , Tom Gill, Sovanneary Huot

  39-48

  • PDF

• Challenges and barriers to conducting commercial beekeeping education programs in Florida

  Matt Benge, Amy Vu

  49-57

  • PDF

• The communication preferences of University of Idaho Extension professionals and their constituents

  Klae D. O'Brien, Sarah A. Bush, Kattlyn J. Wolf, Maggie Elliot

  58-68

  • PDF