Vol. 3 No. 1 (2022)

Articles

• 2022 state of the journal report

  T. Grady Roberts, Amy Harder, James Lindner

  1-3

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• Initial social network analysis of producers working towards sustainability suggests weak ties and potential fragmentation

  Kathryn A. Stofer, James Fulton, Heather Nesbitt, Anna Prizzia, Karen A. Garrett, Jhon Jarome Rosario

  4-18

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• Examining student involvement in the total program in small schools in New Mexico

  R. G. (Tre) Easterly III, Frank Hodnett, Mary T. Rodriguez

  19-31

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• Quality of climate-smart agricultural advice offered by private and public sectors extensionists in Mbeere North Sub-County, Kenya

  Raphael Gikunda, Mary Jepkurui, Simion Kiptoo , Mathew Baker

  32-42

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• Evaluating impacts from natural weather-related disasters on farmers mental health worldwide

  Karissa Palmer, Robert Strong

  43-56

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• Seeking support for mental health: Evaluating social identity, social capital, and self-stigma of agricultural producers and their help-seeking preferences

  Carrie N. Baker, Robert Strong, Carly McCord, Tobin Redwine

  57-69

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• Impact of teaching methods on learner preferences and knowledge gained when informing adults about gene editing

  Robert Thiel, Amanda Bowling, Joy Rumble, Brandon McFadden, Kathryn Stofer, Kevin Folta

  70-86

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• Major climatic changes experienced by farm households: Evidence from the lowlands of Southern Ethiopia

  Almaz Balta Aboye, Jim Kinsella, Tekle Leza

  87-102

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• Personal resilience of first-year, alternatively certified agriscience teachers

  Debra M. Barry, Anna J. Warner, Sarah E. LaRose, Blake C. Colclasure, Ed W. Osborne

  103-114

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